Dairy Free Chocolate Pudding🤤

• 1 can of coconut milk

• 1/3 cup of baking chocolate powder

• 1/4 cup of cornstarch +2 tbsp

• 1 tsp of vanilla extract

• 3/4 cup of granulated sugar

1. In a bowl mix all of the ingredients with a whisk.

2. Put them in a small pot and continuously whisk on medium heat.

3. Add the 2 tbsp of cornstarch stirring to get rid of lumps.

4. Keep whisking until pudding thickens significantly.

5. Serve warm or let cool in fridge. (Me personally, I prefer pudding cold).

Because this is such a rich dessert, I reccomend a half cup for serving.